Join us for an evening that celebrates the freshest ingredients our region has to offer with our Farm-to-Table Feast. Held on the last Saturday of each month, this unique event offers an authentic farm-to-fork dining experience that highlights seasonal, locally sourced produce. Upon arrival, guests will be welcomed with a refreshing garden-to-glass cocktail made from herbs and fruits harvested nearby.
Your dining experience will feature a multi-course meal that reflects the changing seasons, with every dish crafted from ingredients delivered straight from local farms and producers. Our chef is passionate about sustainability and seasonality, and this passion shines through in every course. The menu may include heirloom tomato salads in the summer, hearty root vegetable stews in the winter, and freshly caught seafood all year round, ensuring each dish is as fresh and flavorful as possible.
As you enjoy your meal, you’ll have the chance to meet the farmers who supplied the ingredients. They’ll share stories of how the food was grown and harvested, offering a deeper connection to the food on your plate. Our communal dining tables encourage conversation and connection, creating a sense of shared experience among guests. To complement the meal, we offer a selection of biodynamic wines, local craft beers, and natural sodas. This is more than just a meal – it’s a celebration of community, sustainability, and the beauty of nature’s bounty. Make sure to reserve your spot early, as this popular event sells out quickly each month.
