Succulent cubes of slow-braised pork belly, finished with a delicate
Smooth, house-made hummus accompanied by freshly baked pitta bread.
King prawns sautéed with aromatic garlic, fresh chilli, and smoked paprika, garnished with coriander.
Panko-crusted brie infused with rosemary and garlic, served with mango chutney
All roasts are served with crisp roast potatoes, honey-glazed carrots and parsnips, broccoli,
home-made yorkshire pudding, and braised red cabbage.
All roasts are GF (excluding the vegetarian) when served without the Yorkshire pudding.
Free-range chicken, roasted with garlic and fragrant thyme.
Prime sirloin, matured for 32 days to enhance tenderness and flavour.
Slow-roasted gammon finished with a subtle honey and mustard glaze.
Tender lamb, roasted with rosemary and garlic for an aromatic finish.
Butternut squash, sweet potato, spinach, and goat’s cheese encased in golden pu pastry. Vegan option available.
Chef’s curated selection of any three roast meats.
A smaller portion of any roast (excluding the Trio), suitable for lighter appetites.
All served with your choice of fries or veg sticks
Home-made crispy golden bites of tender chicken
Classic cheese and tomato on a soft, stone-baked base.
Juicy pork sausages, grilled until golden
Lightly breaded strips of white fish
A regal Punjabi lamb curry, slow-cooked with onions and aromatic spices. Rich, flavourful, and steeped in culinary history
A slow-cooked delicacy of black lentils and red kidney beans, enriched with butter, tomatoes, and gentle spices for a rich, creamy finish
Tender chicken simmered in a silky tomato, butter, and cream sauce delicately spiced for a rich yet subtle flavour. A true North Indian classic.
Crispy Southern-style chicken breast, golden fried to perfection served with seasoned fries and sweet, buttery corn on the cob.
Lightly spiced broad bean, pea, and spinach patty in a gluten-free breadcrumbcoating, layered with tomato, crisp lettuce, Guacamole and chargrilled red pepper, served in a toasted vegan bun.
All naans are freshly prepared and clay-baked in a traditional tandoor for an authentic smoky flavour
Soft, fluffy, and freshly baked.
Rich, buttery, and straight from the tandoor.
Infused with fresh garlic and cilantro, perfectly baked.
Steamed to fluffy perfection.
Aromatic basmati rice cooked with subtle spices.
Chunks of warm chocolate brownie drizzled with rich chocolate sauce, served with creamy soft-serve vanilla ice cream.
Square-cut chunks of soft, rich cookie dough paired with creamy vanilla ice cream—an indulgent treat in every bite.
Sweet, tender apples baked beneath a golden, buttery crumble topping. Served warm with your choice of vanilla ice cream, custard, or freshly whipped cream
Classic Italian dessert with co ee-soaked sponge layered with mascarpone cream and delicately dusted with cocoa.
Creamy vanilla soft serve with a flake, accompanied by your choice of strawberry or chocolate sauce
Slow cooked pork belly cut in cubes and grilled with a soy and honey Asian style
Freshly made hummus served with warm pitta bread
Authentic Cypriot Halloumi grilled and served with salad garnish and sweet chilli sauce.
King prawns marinated in olive oil, garlic and chili with a smokey paprika ,garnished with coriander.
Served warm with vanilla ice cream or double cream.
Raspberry and white chocolate cheesecake served with raspberry coulis and cream
1/4 chicken marinated in garlic and thyme.
32 day aged sirloin strip loin.
Roasted Gammon Joint marinated in a honey and mustard glaze
Marinated in rosemary Thyme and garlic.
Served with roasted potatoes and bourbon infused mushroom sauce
Butternut squash,sweet potato with spinach and goats cheese wrapped and baked in puff pastry. Vegan Option also available
Cant decide Try any 3 meats
Any roast available in children size except trio